- Home
- Publications
- Publication Search
- Publication Details
Title
Fibrillar structures in food
Authors
Keywords
-
Journal
Food & Function
Volume 3, Issue 3, Pages 221-227
Publisher
Royal Society of Chemistry (RSC)
Online
2011-11-18
DOI
10.1039/c1fo10163c
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- β-Lactoglobulin and WPI aggregates: Formation, structure and applications
- (2011) Taco Nicolai et al. FOOD HYDROCOLLOIDS
- Influence of Protein Hydrolysis on the Growth Kinetics of β-lg Fibrils
- (2011) Ardy Kroes-Nijboer et al. LANGMUIR
- Disassembly and Reassembly of Amyloid Fibrils in Water−Ethanol Mixtures
- (2010) Sophia Jordens et al. BIOMACROMOLECULES
- Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2
- (2010) S.M. Loveday et al. INTERNATIONAL DAIRY JOURNAL
- Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0
- (2010) Chuan-He Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
- (2010) Chuan-He Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In Vitro Digestion of β-Lactoglobulin Fibrils Formed by Heat Treatment at Low pH
- (2010) Libei Bateman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fracture of Protein Fibrils As Induced by Elongational Flow
- (2010) Ardy Kroes-Nijboer et al. LANGMUIR
- Effects of Charge Double Layer and Colloidal Aggregation on the Isotropic−Nematic Transition of Protein Fibers in Water
- (2010) Raffaele Mezzenga et al. LANGMUIR
- Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers
- (2010) Jin-Mi Jung et al. LANGMUIR
- Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption
- (2010) Francisco J. Rossier-Miranda et al. LANGMUIR
- Understanding amyloid aggregation by statistical analysis of atomic force microscopy images
- (2010) Jozef Adamcik et al. Nature Nanotechnology
- Milk proteins as vehicles for bioactives
- (2009) Yoav D. Livney CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation
- (2009) Ardy Kroes-Nijboer et al. Food Biophysics
- Tea Catechins Induce the Conversion of Preformed Lysozyme Amyloid Fibrils to Amorphous Aggregates
- (2009) Jing He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2
- (2008) Cynthia Akkermans et al. BIOMACROMOLECULES
- Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate
- (2008) Jin-Mi Jung et al. BIOMACROMOLECULES
- Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice
- (2008) Kavon Rezai-Zadeh et al. BRAIN RESEARCH
- (−)-Epigallocatechin-3-gallate prevents lipopolysaccharide-induced elevation of beta-amyloid generation and memory deficiency
- (2008) Young Kyoung Lee et al. BRAIN RESEARCH
- Enzyme-Induced Formation of β-Lactoglobulin Fibrils by AspN Endoproteinase
- (2008) Cynthia Akkermans et al. Food Biophysics
- Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation
- (2008) C. Akkermans et al. INTERNATIONAL DAIRY JOURNAL
- Whey and whey proteins—From ‘gutter-to-gold’
- (2008) Geoffrey W. Smithers INTERNATIONAL DAIRY JOURNAL
- Effects of Flow on Hen Egg White Lysozyme (HEWL) Fibril Formation: Length Distribution, Flexibility, and Kinetics
- (2008) Nam-Phuong Humblet-Hua et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Kinetics of Fibril Formation of Bovine κ-Casein Indicate a Conformational Rearrangement as a Critical Step in the Process
- (2008) Joelle Leonil et al. JOURNAL OF MOLECULAR BIOLOGY
- Thioflavin T fluorescence assay for β-lactoglobulin fibrils hindered by DAPH
- (2008) Ardy Kroes-Nijboer et al. JOURNAL OF STRUCTURAL BIOLOGY
- Polymer Microcapsules with a Fiber-Reinforced Nanocomposite Shell
- (2008) Leonard M. C. Sagis et al. LANGMUIR
- EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers
- (2008) Dagmar E Ehrnhoefer et al. NATURE STRUCTURAL & MOLECULAR BIOLOGY
- Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology
- (2007) Cynthia Akkermans et al. FOOD HYDROCOLLOIDS
- Epigallocatechin gallate (EGCG) suppresses β-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3β activation
- (2007) Chih-Li Lin et al. NEUROBIOLOGY OF AGING
- A kinetic study of β-lactoglobulin amyloid fibril formation promoted by urea
- (2002) Daizo Hamada et al. PROTEIN SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now