A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Study on the grafting of chitosan–gelatin microcapsules onto cotton fabrics and its antibacterial effect

(2013) Jiayi Liu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

(2013) Glaucia A. Rocha-Selmi et al.   FOOD CHEMISTRY

Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication

(2013) Seyed Mohammad Hashem Hosseini et al.   FOOD CHEMISTRY

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

(2013) Emma Piacentini et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

(2013) Talita A. Comunian et al.   FOOD RESEARCH INTERNATIONAL

Properties of Chitosan-Microencapsulated Orange Oil Prepared by Spray-Drying and Its Stability to Detergents

(2013) Yue Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose

(2013) Glaucia A. Rocha-Selmi et al.   JOURNAL OF FOOD ENGINEERING

Smart porous microparticles based on gelatin/sodium alginate polyelectrolyte complex

(2013) Nirmala Devi et al.   JOURNAL OF FOOD ENGINEERING

Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture

(2013) Octavio Cota-Arriola et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

(2013) Leilane Costa de Conto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation with chitosan by spray drying for industry applications – A review

(2013) Berta Nogueiro Estevinho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and Characterization of Microcapsules Based on Biodegradable Polymers: Pectin/Casein Complex for Controlled Drug Release Systems

(2012) Marcela M. Baracat et al.   AAPS PHARMSCITECH

Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

(2012) Hiléia K.S. Souza et al.   CARBOHYDRATE POLYMERS

A novel green gelatin–agar microencapsulation system with P. urinaria as an improved anti-A. niger model

(2012) Pik-Ling Lam et al.   CARBOHYDRATE POLYMERS

Intermolecular interactions between natural polysaccharides and silk fibroin protein

(2012) Songmin Shang et al.   CARBOHYDRATE POLYMERS

Advanced Agrochemical Formulations through Encapsulation Strategies?

(2012) Beate Hack et al.   CHEMIE INGENIEUR TECHNIK

Microencapsulation of dodecyl acetate by complex coacervation of whey protein with acacia gum and its release behavior

(2012) You Tong Yu et al.   CHINESE CHEMICAL LETTERS

Complex coacervation of soybean protein isolate and chitosan

(2012) Guo-Qing Huang et al.   FOOD CHEMISTRY

Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

(2012) Yadong Yang et al.   FOOD CHEMISTRY

Acid-induced gelation of aqueous WPI–CMC solutions: Effect on orange oil aroma compounds retention

(2012) A. Paraskevopoulou et al.   FOOD HYDROCOLLOIDS

The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition

(2012) Yi Lv et al.   FOOD HYDROCOLLOIDS

Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability

(2012) Yang Yuan et al.   FOOD HYDROCOLLOIDS

Production and characterization of microparticles containing pectin and whey proteins

(2012) Flavia N. Souza et al.   FOOD RESEARCH INTERNATIONAL

Formation of electrostatic complexes involving mixtures of lentil protein isolates and gum Arabic polysaccharides

(2012) Felix N.A. Aryee et al.   FOOD RESEARCH INTERNATIONAL

Characterization of fucoxanthin-loaded microspheres composed of cetyl palmitate-based solid lipid core and fish gelatin–gum arabic coacervate shell

(2012) Jie Quan et al.   FOOD RESEARCH INTERNATIONAL

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

(2012) Alla Nesterenko et al.   INDUSTRIAL CROPS AND PRODUCTS

Raman Spectroscopic Characterization of Structural Changes in Heated Whey Protein Isolate upon Soluble Complex Formation with Pectin at Near Neutral pH

(2012) Sha Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microcapsules with Protein Fibril Reinforced Shells: Effect of Fibril Properties on Mechanical Strength of the Shell

(2012) Nam-Phuong K. Humblet-Hua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fine encapsulation of dual-particle electronic ink by incorporating block copolymer for electrophoretic display application

(2012) Pei-Pei Yin et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Complex coacervation of collagen hydrolysate extracted from leather solid wastes and chitosan for controlled release of lavender oil

(2012) Buğra Ocak   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule

(2012) Yi Lv et al.   JOURNAL OF FOOD ENGINEERING

Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic

(2012) Larissa Angélica Cirelli Zuanon et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of multiple washing on cotton fabrics containing berberine microcapsules with anti-Staphylococcus aureusactivity

(2012) P. L. Lam et al.   JOURNAL OF MICROENCAPSULATION

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

(2012) Xiangyang Li et al.   LANGMUIR

Characterization of complexes of soy protein and chitosan heated at low pH

(2012) Yang Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of formaldehyde-free agar/gelatin microcapsules containing berberine HCl and gallic acid and their topical and oral applications

(2012) Pik-Ling Lam et al.   Soft Matter

Characteristics of weaving parameters in microcapsule fabrics and their influence on loading capability

(2012) Li Li et al.   TEXTILE RESEARCH JOURNAL

A case study of product engineering: Performance of microencapsulated perfumes on textile applications

(2011) Miguel A. Teixeira et al.   AICHE JOURNAL

Properties of Aroma Sustained-release Cotton Fabric with Rose Fragrance Nanocapsule

(2011) Jing HU et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

(2011) Izabela Dutra Alvim et al.   Food Science and Technology

Synthesis and release studies of microalgal oil-containing microcapsules prepared by complex coacervation

(2011) Ka Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Complex coacervation of pea protein isolate and alginate polysaccharides

(2011) K.J. Klemmer et al.   FOOD CHEMISTRY

Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

(2011) K.N.P. Humblet-Hua et al.   FOOD HYDROCOLLOIDS

Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability

(2011) Xiao-Ying Qv et al.   FOOD HYDROCOLLOIDS

Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes

(2011) Andrea K. Stone et al.   FOOD HYDROCOLLOIDS

Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study

(2011) Zhi-Qiang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Complex coacervation in pea protein isolate–chitosan mixtures

(2011) Catherine Elmer et al.   FOOD RESEARCH INTERNATIONAL

Effect of pH on the properties of soy protein–pectin complexes

(2011) D. Pamela Jaramillo et al.   FOOD RESEARCH INTERNATIONAL

Effect of pH on the formation of electrostatic complexes within admixtures of partially purified pea proteins (legumin and vicilin) and gum Arabic polysaccharides

(2011) D.R. Klassen et al.   FOOD RESEARCH INTERNATIONAL

Study of Complex Coacervation of Gelatin A with Sodium Carboxymethyl Cellulose: Microencapsulation of Neem (Azadirachta indica A. Juss.) Seed Oil (NSO)

(2011) N. Devi et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Repellent Constituents of Essential Oil of Cymbopogon distans Aerial Parts against Two Stored-Product Insects

(2011) Jing Song Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of n-eicosane-loaded silk fibroin-chitosan microcapsules

(2011) Guldemet Basal et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Properties of osmanthus fragrance-loaded chitosan-sodium tripolyphosphate nanoparticles delivered through cotton fabrics

(2011) Jing Hu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

(2011) Zhijian Dong et al.   JOURNAL OF FOOD ENGINEERING

MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATION

(2011) D.F. SILVA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Methods for microencapsulation of N-benzylmorpholine

(2011) N. V. Bukar’ et al.   RUSSIAN JOURNAL OF APPLIED CHEMISTRY

Microcapsules with compact wall from hydrocarbon/fluorocarbon composite surfactants for electrophoretic display

(2011) RunYing Dai et al.   Science China-Chemistry

Comparison of compounded fragrance and chitosan nanoparticles loaded with fragrance applied in cotton fabrics

(2011) Jing Hu et al.   TEXTILE RESEARCH JOURNAL

Evaluation of Ionotropic Cross-Linked Chitosan/Gelatin B Microspheres of Tramadol Hydrochloride

(2010) Sanat Kumar Basu et al.   AAPS PHARMSCITECH

Gelatin/carboxymethylcellulose/dioctyl sulfosuccinate sodium microcapsule by complex coacervation and its application for electrophoretic display

(2010) Runying Dai et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interactions between whey protein isolate and gum Arabic

(2010) Miri Klein et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate

(2010) Miri Klein et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

(2010) Xiao Jun-xia et al.   FOOD CHEMISTRY

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

(2010) Daniele S. Bastos et al.   FOOD HYDROCOLLOIDS

Modulation of mesenchymal stem cells behaviors by chitosan/gelatin/pectin network films

(2010) Junjie Li et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS

Preparation and Characterization of Oil Containing Microcapsules Obtained by an Interaction Induced Coacervation

(2010) Jaroslav M. Katona et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Controlled release system for ametryn using polymer microspheres: Preparation, characterization and release kinetics in water

(2010) Renato Grillo et al.   JOURNAL OF HAZARDOUS MATERIALS

Aroma Finishing of Cotton Fabrics by Means of Microencapsulation Techniques

(2010) María M. Miró Specos et al.   Journal of Industrial Textiles

Comparisons of simple and complex coacervations for preparation of sprayable insect sex pheromone microcapsules and release control of the encapsulated pheromone molecule

(2010) Xiang-Ling Gu et al.   JOURNAL OF MICROENCAPSULATION

Microencapsulation techniques, factors influencing encapsulation efficiency

(2010) N. Venkata Naga Jyothi et al.   JOURNAL OF MICROENCAPSULATION

Effect of Ionic Strength on Surface-Selective Patch Binding-Induced Phase Separation and Coacervation in Similarly Charged Gelatin−Agar Molecular Systems

(2010) Shilpi Boral et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Microencapsulation of propolis extract by complex coacervation

(2010) Mírian Pozippe Nori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genipin crosslinked microcapsules of gelatin A and κ-carrageenan polyelectrolyte complex for encapsulation of Neem (Azadirachta Indica A.Juss.) seed oil

(2010) Nirmala Devi et al.   POLYMER BULLETIN

Microencapsulated citronella oil for mosquito repellent finishing of cotton textiles

(2010) M.M. Miró Specos et al.   TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE

Control of the morphology and the size of complex coacervate microcapsules during scale-up

(2009) C. Y. G. Lemetter et al.   AICHE JOURNAL

Pectin–gelatin and alginate–gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules

(2009) M. Saravanan et al.   CARBOHYDRATE POLYMERS

Scentfashion®: Microencapsulated perfumes for textile application

(2009) S.N. Rodrigues et al.   CHEMICAL ENGINEERING JOURNAL

Rheological study of gum arabic solutions: Interpretation based on molecular self-association

(2009) Xiaobei Li et al.   FOOD HYDROCOLLOIDS

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

(2009) Debora V. Mendanha et al.   FOOD RESEARCH INTERNATIONAL

Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes

(2009) S. Liu et al.   FOOD RESEARCH INTERNATIONAL

pH- and electro-responsive characteristics of silk fibroin–hyaluronic acid polyelectrolyte complex membranes

(2009) Özge Malay et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of Cross-Linking, Capsule Wall Thickness, and Compound Hydrophobicity on Aroma Release from Complex Coacervate Microcapsules

(2009) Segolene Leclercq et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate−Gum Arabic Complexes

(2009) Shuanghui Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Compounds for Pest and Weed Control

(2009) Richard J. Petroski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic

(2009) Shuanghui Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative multiple quantitative structure–retention relationships modeling of gas chromatographic retention time of essential oils using multiple linear regression, principal component regression, and partial least squares techniques

(2009) Li-Tang Qin et al.   JOURNAL OF CHROMATOGRAPHY A

Monodisperse alginate microcapsules with oil core generated from a microfluidic device

(2009) Ping-Wei Ren et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of Crosslinking Agent on Neem (Azadirachta Indica A. Juss.) Seed Oil (NSO) Encapsulated Microcapsules of κ -Carrageenan and Chitosan Polyelectrolyte Complex

(2009) N. Devi et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Structural properties of polysaccharide-based microcapsules for soft tissue regeneration

(2009) F. Munarin et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Spreadable dispersion of insect sex pheromone capsules, preparation via complex coacervation and release control of the encapsulated pheromone component molecule

(2008) Xiang Zheng Kong et al.   BIOMEDICAL MICRODEVICES

Nano- and micro-structured assemblies for encapsulation of food ingredients

(2008) Mary Ann Augustin et al.   CHEMICAL SOCIETY REVIEWS

Preparation and characterization of gelatin/SDS/NaCMC microcapsules with compact wall structure by complex coacervation

(2008) Weigang Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil

(2008) Ana S. Prata et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Microencapsulation of tamoxifen: Application to cotton fabric

(2008) Zong-Hui Ma et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

On the confocal images and the rheology of whey protein isolated and modified pectins associated complex

(2008) Rachel Lutz et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores

(2008) Segolene Leclercq et al.   FLAVOUR AND FRAGRANCE JOURNAL

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

(2008) Ladislava van den Berg et al.   FOOD HYDROCOLLOIDS

Whey protein–carboxymethylcellulose interaction in solution and in oil-in-water emulsion systems. Effect on emulsion stability

(2008) T. Koupantsis et al.   FOOD HYDROCOLLOIDS

Microencapsulation of Limonene for Textile Application

(2008) Sofia N. Rodrigues et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Interactions of Soy Protein Fractions with High-Methoxyl Pectin

(2008) Monica Lam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of genipin cross-linked chitosan-gelatin microcapsules for encapsulation ofZanthoxylum limonella oil (ZLO)using salting-out method

(2008) M. R. Hussain et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications

(2008) María José Cocero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation

(2007) Zhi-Jian Dong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervation

(2007) A. S. Prata et al.   FLAVOUR AND FRAGRANCE JOURNAL