Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions

Title
Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions
Authors
Keywords
-
Journal
Food & Function
Volume 3, Issue 3, Pages 302
Publisher
Royal Society of Chemistry (RSC)
Online
2012-01-12
DOI
10.1039/c2fo10203j

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