Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan

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Title
Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan
Authors
Keywords
-
Journal
Food Biophysics
Volume 5, Issue 2, Pages 73-81
Publisher
Springer Nature
Online
2010-02-18
DOI
10.1007/s11483-010-9147-2

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