Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

Published 2010 View Full Article

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Title
Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 498-505
Publisher
Elsevier BV
Online
2010-11-12
DOI
10.1016/j.foodchem.2010.11.027

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