Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

Published 2009 View Full Article

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Title
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages R30-R42
Publisher
Wiley
Online
2009-12-11
DOI
10.1111/j.1750-3841.2009.01452.x

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