Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

Published 2008 View Full Article

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Title
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 253-262
Publisher
Elsevier BV
Online
2008-10-01
DOI
10.1016/j.foodchem.2008.09.069

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