Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology

Published 2007 View Full Article

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Title
Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 7, Pages 1315-1325
Publisher
Elsevier BV
Online
2007-07-31
DOI
10.1016/j.foodhyd.2007.07.001

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