Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions

Published 2013 View Full Article

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Title
Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 26, Pages 6505-6515
Publisher
American Chemical Society (ACS)
Online
2013-06-12
DOI
10.1021/jf401548r

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