Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids

Published 2008 View Full Article

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Title
Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3791-3797
Publisher
American Chemical Society (ACS)
Online
2008-04-23
DOI
10.1021/jf800159e

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