Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

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Title
Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 380-389
Publisher
Elsevier BV
Online
2014-10-25
DOI
10.1016/j.foodhyd.2014.10.013

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