A standardised static in vitro digestion method suitable for food – an international consensus
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Title
A standardised static in vitro digestion method suitable for food – an international consensus
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 6, Pages 1113-1124
Publisher
Royal Society of Chemistry (RSC)
Online
2014-04-07
DOI
10.1039/c3fo60702j
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