Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

Title
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 49, Issue 1, Pages 48-67
Publisher
Informa UK Limited
Online
2008-10-24
DOI
10.1080/10408390701764245

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