Alginate-based and protein-based materials for probiotics encapsulation: a review
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Title
Alginate-based and protein-based materials for probiotics encapsulation: a review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 7, Pages 1339-1351
Publisher
Wiley
Online
2013-01-17
DOI
10.1111/ijfs.12078
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