Recent advances in the improvement of carboxymethyl cellulose-based edible films
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent advances in the improvement of carboxymethyl cellulose-based edible films
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 179-193
Publisher
Elsevier BV
Online
2022-09-30
DOI
10.1016/j.tifs.2022.09.022
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films
- (2021) Maria Mariana Garcia de Oliveira et al. Food Biophysics
- Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
- (2021) Hoda S. El-Sayed et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Carboxymethyl Cellulose (CMC) Based Electrospun Composite Nanofiber Mats for Food Packaging
- (2021) Motahira Hashmi et al. Polymers
- Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol
- (2021) Łukasz Łopusiewicz et al. Polymers
- Preparation, characterization, and antibacterial property of carboxymethyl cellulose derivatives bearing tetrabutylammonium salt
- (2021) Jing Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
- (2021) Sima Panahirad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles
- (2021) Xiaojing Li et al. FOOD CHEMISTRY
- Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties
- (2021) Dariusz Kowalczyk et al. FOOD HYDROCOLLOIDS
- A review of cellulose and its derivatives in biopolymer-based for food packaging application
- (2021) Yaowen Liu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties
- (2021) Ana I. Bourbon et al. Foods
- Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films
- (2021) Katarzyna Łupina et al. FOOD HYDROCOLLOIDS
- Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
- (2021) P. Thivya et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn
- (2021) Yasser Shahbazi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
- (2020) Swarup Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension
- (2020) Negin Zabihollahi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancement of a zwitterionic chitosan derivative on mechanical properties and antibacterial activity of carboxymethyl cellulose-based films
- (2020) Cangheng Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets
- (2020) Mahya Mozaffarzogh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
- (2020) Salah A.A. Mohamed et al. CARBOHYDRATE POLYMERS
- Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films
- (2020) Narges Jannatyha et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of carboxymethyl cellulose/candelilla wax edible coating incorporated with ascorbic acid on the physicochemical and sensory qualities of prepackaged minimally processed carrots ( Daucus carota L.) during cold storage
- (2020) Dariusz Kowalczyk et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
- (2020) Kedpraveen Huntrakul et al. Food Packaging and Shelf Life
- Effect of carboxymethyl cellulose concentration on mechanical and water vapor barrier properties of corn starch films
- (2020) Katiany Mansur Tavares et al. CARBOHYDRATE POLYMERS
- Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays
- (2020) Seyed Jamaleddin Peighambardoust et al. IRANIAN POLYMER JOURNAL
- A food-grade continuous electrospun fiber of hordein/chitosan with water resistance
- (2020) Xiao Guan et al. Food Bioscience
- Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
- (2020) Wenting Lan et al. CARBOHYDRATE POLYMERS
- Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends
- (2020) Dariusz Kowalczyk et al. FOOD HYDROCOLLOIDS
- Optimized carboxymethyl cellulose and guanidinylated chitosan enriched with titanium oxide nanoparticles of improved UV-barrier properties for the active packaging of green bell pepper
- (2020) Hend E. Salama et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
- (2020) Derong Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of carboxymethyl cellulose-based composite films reinforced by cellulose nanocrystals derived from pea hull waste for food packaging applications
- (2020) Hui Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
- (2020) Nasser A. Al-Tayyar et al. Sustainable Materials and Technologies
- Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil
- (2020) Bin Wang et al. CARBOHYDRATE POLYMERS
- Cellulose and cellulose derivatives: Different colloidal states and food-related applications
- (2020) Xiangxiang He et al. CARBOHYDRATE POLYMERS
- Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry
- (2019) Ayca Aydogdu et al. EUROPEAN POLYMER JOURNAL
- The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology
- (2019) Maryam Azarifar et al. CARBOHYDRATE POLYMERS
- Preparation and Characterization of Carboxymethyl Cellulose with a High Degree of Substitution from Agricultural Wastes
- (2019) Ibtissem Moussa et al. FIBERS AND POLYMERS
- Physiological, qualitative, and microbiological changes of minimally processed Brussels sprouts in response to coating with carboxymethyl cellulose/candelilla wax emulsion
- (2019) Dariusz Kowalczyk et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
- (2019) Mimi Syakila Samsi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Carboxyl-functionalized derivatives of carboxymethyl cellulose: towards advanced biomedical applications
- (2019) Asja Pettignano et al. Polymer Reviews
- The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review
- (2019) Jamróz et al. Polymers
- Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films
- (2019) Rincón et al. Materials
- THERMAL PROPERTIES OF CARBOXYMETHYL CELLULOSE ACETATE BUTYRATE
- (2019) MOHAMED EL-SAKHAWY et al. CELLULOSE CHEMISTRY AND TECHNOLOGY
- Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
- (2019) Seyedeh-Maryam Hasheminya et al. FOOD CHEMISTRY
- Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications
- (2019) Yadollah Ebrahimi et al. JOURNAL OF FOOD SCIENCE
- Combined effects of clay minerals and polyethylene glycol in the mechanical and water barrier properties of carboxymethylcellulose films
- (2019) Ana Paula Santos de Melo Fiori et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation of multifunctional carboxymethyl cellulose-based films incorporated with chitin nanocrystal and grapefruit seed extract
- (2019) Ahmed A. Oun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues
- (2019) Oscar Lombo Vidal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film
- (2019) Sweetie R. Kanatt et al. CARBOHYDRATE POLYMERS
- Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolate
- (2019) Yingxin Wang et al. FOOD RESEARCH INTERNATIONAL
- Physical and antimicrobial properties of edible films containing Lactococcus lactis
- (2019) Donghui Ma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
- (2019) Chengcheng Ruan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films
- (2019) Ali Mirzaei-Mohkam et al. PROGRESS IN ORGANIC COATINGS
- Protection of foods against oxidative deterioration using edible films and coatings: A review
- (2019) Samar Sahraee et al. Food Bioscience
- Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging
- (2019) Li He et al. Food Packaging and Shelf Life
- Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations
- (2019) H.F. Youssef et al. Food Packaging and Shelf Life
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films
- (2019) Kedpraveen Huntrakul et al. JOURNAL OF FOOD ENGINEERING
- Bionanocomposites materials for food packaging applications: Concepts and future outlook
- (2018) Ahmed M. Youssef et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO 2 nanomaterials
- (2018) Bahram Fathi Achachlouei et al. CARBOHYDRATE POLYMERS
- Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activities
- (2018) Nasreddine Benbettaïeb et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film
- (2018) Pattrathip Rodsamran et al. FOOD CHEMISTRY
- Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
- (2018) Lina F. Ballesteros et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions
- (2018) Sara Esteghlal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries
- (2018) Yasser Shahbazi INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
- (2018) Hafiz Muhammad Saleem Akhtar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters
- (2018) Behzad Ebrahimi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antifungal resistance and physicochemical attributes of apricots coated with potassium sorbate-added carboxymethyl cellulose-based emulsion
- (2017) Dariusz Kowalczyk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of carboxymethyl cellulose/candelilla wax coating containing ascorbic acid on quality of walnut (Juglans regia L.) kernels
- (2017) Dariusz Kowalczyk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract
- (2017) Yasser Shahbazi JOURNAL OF FOOD PROCESSING AND PRESERVATION
- PEO–CMC blend nanofibers fabrication by electrospinning for soft tissue engineering applications
- (2017) Poulami Basu et al. MATERIALS LETTERS
- Electrospinning of thermoplastic carboxymethyl cellulose/poly(ethylene oxide) nanofibers for use in drug-release systems
- (2017) Akbar Esmaeili et al. Materials Science & Engineering C-Materials for Biological Applications
- Effect of carboxymethylcellulose/candelilla wax coating containing potassium sorbate on microbiological and physicochemical attributes of pears
- (2017) Dariusz Kowalczyk et al. SCIENTIA HORTICULTURAE
- Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
- (2017) Samson Zeray Tesfay et al. Food Packaging and Shelf Life
- Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
- (2016) Ahmed. M. Youssef et al. CARBOHYDRATE POLYMERS
- Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study
- (2016) Dariusz Kowalczyk et al. FOOD HYDROCOLLOIDS
- Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
- (2016) María José Fabra et al. FOOD HYDROCOLLOIDS
- Biopolymer/candelilla wax emulsion films as carriers of ascorbic acid – A comparative study
- (2016) Dariusz Kowalczyk FOOD HYDROCOLLOIDS
- Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications
- (2016) Mahdiyar Shahbazi et al. FOOD HYDROCOLLOIDS
- Physical properties of carboxymethyl cellulose based nano-biocomposites with Graphene nano-platelets
- (2016) Saba Ebrahimzadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films
- (2015) Nassima El Miri et al. CARBOHYDRATE POLYMERS
- Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study
- (2014) Dariusz Kowalczyk et al. Food and Bioprocess Technology
- Effect of candelilla wax on functional properties of biopolymer emulsion films – A comparative study
- (2014) Dariusz Kowalczyk et al. FOOD HYDROCOLLOIDS
- Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum
- (2013) Naimeh Khazaei et al. CARBOHYDRATE POLYMERS
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties
- (2013) Babak Ghanbarzadeh et al. International Journal of Food Engineering
- Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing
- (2013) Gholamreza Kavoosi et al. JOURNAL OF FOOD SCIENCE
- Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
- (2011) Wirongrong Tongdeesoontorn et al. Chemistry Central Journal
- A scanning electron microscope based new method for determining degree of substitution of sodium carboxymethyl cellulose
- (2011) R.K. SINGH et al. JOURNAL OF MICROSCOPY
- Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
- (2011) María Llanos Navarro-Tarazaga et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
- (2010) Babak Ghanbarzadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Apparatus for preparing electrospun nanofibres: a comparative review
- (2010) J.-H. He et al. MATERIALS SCIENCE AND TECHNOLOGY
- Physicochemical properties of starch–CMC–nanoclay biodegradable films
- (2009) Hadi Almasi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites
- (2007) Xiaofei Ma et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search