Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays

Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO 2 and TiO 2 nanoparticles

(2020) Hamed Hajizadeh et al.   JOURNAL OF FOOD SCIENCE

Development of Antibacterial Carboxymethyl Cellulose‐Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications

(2019) Yadollah Ebrahimi et al.   JOURNAL OF FOOD SCIENCE

Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica

(2019) Dulce C. González Sandoval et al.   Coatings

Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese

(2019) Sahar Nottagh et al.   BIOLOGIA

Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles

(2019) Samira Dehghani et al.   Food Packaging and Shelf Life

Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications

(2019) Seyed Jamaleddin Peighambardoust et al.   Food Packaging and Shelf Life

Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese

(2018) Sahar Nottagh et al.   BIOLOGIA

Bionanocomposites materials for food packaging applications: Concepts and future outlook

(2018) Ahmed M. Youssef et al.   CARBOHYDRATE POLYMERS

Food Packaging: A Comprehensive Review and Future Trends

(2018) Jia-Wei Han et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

(2018) Wentao Wang et al.   FOOD HYDROCOLLOIDS

Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification

(2018) Rouhollah Khodaeimehr et al.   STARCH-STARKE

Silica nanocomposites based on silver nanoparticles-functionalization and pH effect

(2018) M. Zienkiewicz-Strzałka et al.   Applied Nanoscience

Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid

(2018) Seyedeh Homa Fasihnia et al.   Food Packaging and Shelf Life

Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material

(2018) Iman Shahabi-Ghahfarrokhi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application

(2017) S. Homa Fasihnia et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Polysaccharide based bionanocomposites, properties and applications: A review

(2016) Rabia Zafar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese

(2016) Faranak Beigmohammadi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese

(2016) Seyed Hadi Peighambardoust et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution

(2016) Suman Singh et al.   Journal of Food Measurement and Characterization

Synthesis and investigation of the electrical and dielectric properties of Co3O4/(CMC+PVA) nanocomposite films

(2015) A. M. El Sayed et al.   JOURNAL OF POLYMER RESEARCH

Influence of Cu–Ti thin film surface properties on antimicrobial activity and viability of living cells

(2015) Damian Wojcieszak et al.   Materials Science & Engineering C-Materials for Biological Applications

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

(2013) Paula Judith Perez Espitia et al.   CARBOHYDRATE POLYMERS

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

(2013) Kanishka Bhunia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

(2013) J.W. Rhim et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Biobased plastics and bionanocomposites: Current status and future opportunities

(2013) Murali M. Reddy et al.   PROGRESS IN POLYMER SCIENCE

Carboxymethyl cellulose film from durian rind

(2012) Pornchai Rachtanapun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanocomposites based on polyethylene and nanosilver particles produced by metallocenic “in situ” polymerization: synthesis, characterization, and antimicrobial behavior

(2011) Paula A. Zapata et al.   EUROPEAN POLYMER JOURNAL

Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens

(2009) Xihong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Investigation of water vapor permeability and antimicrobial property of zinc oxide nanoparticles-loaded chitosan-based edible film

(2009) S. K. Bajpai et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and properties of glycerol plasticized-pea starch/zinc oxide-starch bionanocomposites

(2008) Xiaofei Ma et al.   CARBOHYDRATE POLYMERS

Antibacterial activity of montmorillonites modified with silver

(2007) S.M. Magaña et al.   JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL