标题
Recent advances in the improvement of carboxymethyl cellulose-based edible films
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 179-193
出版商
Elsevier BV
发表日期
2022-09-30
DOI
10.1016/j.tifs.2022.09.022
参考文献
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