Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

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Title
Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
Authors
Keywords
Alpha-tocopherol, Electrospinning, Active packaging, ABTS, Bilayer, Release
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 11-18
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.foodhyd.2015.10.026

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