Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
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Title
Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Authors
Keywords
Active coating, Carboxymethyl cellulose, Pectin, Preservation, Quality
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 663-673
Publisher
Elsevier BV
Online
2021-02-23
DOI
10.1016/j.tifs.2021.02.025
References
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