Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
Authors
Keywords
-
Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-03
DOI
10.1007/s10924-020-02003-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
- (2020) Samah M. El-Sayed et al. CARBOHYDRATE POLYMERS
- Utilizing Semi-Natural Antibacterial Cellulose to Prepare Safe Azo Disperse Dyes and Their Application in Textile Printing
- (2020) Galal A. M. Nawwar et al. FIBERS AND POLYMERS
- Effect of coatings made by new hydrocolloids on the oil uptake during deep‐fat frying: A review
- (2020) Fakhreddin Salehi JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products
- (2020) Nasser A. Al-Tayyar et al. Food Packaging and Shelf Life
- Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
- (2020) M. Sneha Nair et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
- (2019) Anna Marín et al. HORTSCIENCE
- Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations
- (2019) H.F. Youssef et al. Food Packaging and Shelf Life
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability
- (2018) Bahgat Fayed et al. CARBOHYDRATE POLYMERS
- Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
- (2018) Dariusz Kowalczyk et al. CARBOHYDRATE POLYMERS
- Preparation and properties of chitosan/guar gum/nanocrystalline cellulose nanocomposite films
- (2018) Yanjun Tang et al. CARBOHYDRATE POLYMERS
- Bionanocomposites materials for food packaging applications: Concepts and future outlook
- (2018) Ahmed M. Youssef et al. CARBOHYDRATE POLYMERS
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
- (2018) Ana Guimarães et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A review of probiotic supplementation in healthy adults: helpful or hype?
- (2018) Saman Khalesi et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Development of bionanocomposite materials and its use in coating of Ras cheese
- (2018) Ahmed.M. Youssef et al. FOOD CHEMISTRY
- Use of edible films and coatings in cheese preservation: Opportunities and challenges
- (2018) Maria J. Costa et al. FOOD RESEARCH INTERNATIONAL
- Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)
- (2018) Ahmed.M. Youssef et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
- (2018) Foteini Pavli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber
- (2017) María Artiga-Artigas et al. FOOD CONTROL
- Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
- (2017) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Synthesis and utilization of poly (methylmethacrylate) nanocomposites based on modified montmorillonite
- (2017) Ahmed M. Youssef et al. Arabian Journal of Chemistry
- Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis
- (2014) V. Delcenserie et al. JOURNAL OF DAIRY SCIENCE
- Edible coatings as encapsulating matrices for bioactive compounds: a review
- (2014) Ana Elena Quirós-Sauceda et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
- (2013) Rocío I. Corona-Hernandez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Effects of edible coatings based on ultrasound-treated whey proteins in quality attributes of frozen Atlantic salmon (Salmo salar)
- (2011) Laura Rodriguez-Turienzo et al. Innovative Food Science & Emerging Technologies
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
- (2010) P. Fajardo et al. JOURNAL OF FOOD ENGINEERING
- Functional Polysaccharides as Edible Coatings for Cheese
- (2009) Miguel A. Cerqueira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese
- (2009) Miguel A. Cerqueira et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now