Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

(2020) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Studies on assessment of safety and nutritional quality of shallot waste fractions

(2020) Yuvraj Khasherao Bhosale et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Human Consumption of Microplastics

(2019) Kieran D. Cox et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

(2019) Yunpeng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

(2019) Zineb Mahcene et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of active packaging material based on cellulose acetate butyrate/polyethylene glycol/aryl ammonium cation modified clay

(2018) Nayan Ranjan Saha et al.   CARBOHYDRATE POLYMERS

Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste

(2018) Wai-Yee Joanne Kam et al.   FOOD CONTROL

Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

(2018) Mia Kurek et al.   FOOD HYDROCOLLOIDS

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

(2018) Z.A. Maryam Adilah et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

(2018) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

(2018) Inyoung Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of plant extracts on the techno-functional properties of biodegradable packaging films

(2018) Shabir Ahmad Mir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity

(2018) Chen Xia et al.   Food Packaging and Shelf Life

Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

(2018) Eliana Matta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

(2018) Hejun Wu et al.   FOOD HYDROCOLLOIDS

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

(2018) Rambabu K. et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Environmental and energy analysis of biopolymer film based on cassava starch in Brazil

(2017) Cristiane Maria de Léis et al.   JOURNAL OF CLEANER PRODUCTION

Development and Characterization of Edible Films Based on Fruit and Vegetable Residues

(2016) Roberta M. S. Andrade et al.   JOURNAL OF FOOD SCIENCE

Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties

(2016) Yingying Han et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

(2016) Emiliano M. Ciannamea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of alginate–chitosan fibers with potential biomedical applications

(2015) Bernal Sibaja et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films

(2015) Ahmed A. Oun et al.   CARBOHYDRATE POLYMERS

Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

(2014) Muralidharan Nagarajan et al.   JOURNAL OF FOOD ENGINEERING

Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat

(2014) Shobita R. Muppalla et al.   Food Packaging and Shelf Life

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

(2013) Hanne Larsen et al.   JOURNAL OF FOOD ENGINEERING

Antioxidative phenolic constituents of skins of onion varieties and their activities

(2013) Tasahil Albishi et al.   Journal of Functional Foods

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

(2012) Muhammad Javeed Akhtar et al.   CARBOHYDRATE POLYMERS

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

(2012) Serkan Kartal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Treatment of PET and PU polymers by atmospheric pressure plasma generated in dielectric barrier discharge in air

(2010) K.G. Kostov et al.   SURFACE & COATINGS TECHNOLOGY

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

(2008) Ran Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables

(2007) Jaime González et al.   JOURNAL OF FOOD ENGINEERING

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY