Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract

Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design

(2017) Ehsan Mohebi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites

(2016) Sibel Tunç et al.   CARBOHYDRATE POLYMERS

Antifungal activity of Ziziphora clinopodioides Lam. essential oil against Sclerotinia sclerotiorum on rapeseed plants (Brassica campestris L.)

(2016) Bing-Xin Ma et al.   CROP PROTECTION

Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

(2016) Abdulhadi Aljawish et al.   FOOD HYDROCOLLOIDS

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

(2016) Huanle Chen et al.   FOOD HYDROCOLLOIDS

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

(2016) Gaofeng Yuan et al.   FOOD RESEARCH INTERNATIONAL

Potential Application ofZiziphora ClinopodioidesEssential Oil and Nisin as Natural Preservatives AgainstBacillus CereusandEscherichia ColiO157: H7 in Commercial Barley Soup

(2016) Yasser Shahbazi et al.   JOURNAL OF FOOD SAFETY

Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens

(2016) Yasser Shahbazi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet

(2016) Shabnam Kakaei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

(2015) Adriana Gregorova et al.   CARBOHYDRATE POLYMERS

Chitosan as a starting material for wound healing applications

(2015) V. Patrulea et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effects ofZiziphora clinopodioidesEssential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and ControlEscherichia coli O157:H7 andStaphylococcus aureusin Raw Beef Patty during Refrigerated Storage

(2015) Yasser Shahbazi et al.   JOURNAL OF FOOD SAFETY

Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

(2014) Danial Dehnad et al.   CARBOHYDRATE POLYMERS

Ficus carica L. (Moraceae): An ancient source of food and health

(2014) Melisa I. Barolo et al.   FOOD CHEMISTRY

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

(2014) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films

(2014) Guichao Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

(2013) Marco López-Mata et al.   MOLECULES

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

(2011) Marcela Quilaqueo Gutiérrez et al.   CARBOHYDRATE POLYMERS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films

(2010) Marino Lavorgna et al.   CARBOHYDRATE POLYMERS

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

(2009) S. Rivero et al.   Innovative Food Science & Emerging Technologies

Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran

(2008) Z. Aghajani et al.   CHEMISTRY OF NATURAL COMPOUNDS