Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Published 2016 View Full Article

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Title
Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications
Authors
Keywords
Crosslinked CMC network, Swelling rate, Water barrier property, Cold-crystallization region, Crystallinity state, Cytotoxicity assay
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 378-389
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.foodhyd.2016.04.021

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