Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films

Published 2019 View Full Article

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Title
Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films
Authors
Keywords
Plasticizer, Water sorption, Phase transition, Edible films, Biopolymer, Whey protein
Journal
JOURNAL OF FOOD ENGINEERING
Volume 272, Issue -, Pages 109809
Publisher
Elsevier BV
Online
2019-11-08
DOI
10.1016/j.jfoodeng.2019.109809

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