Optimized carboxymethyl cellulose and guanidinylated chitosan enriched with titanium oxide nanoparticles of improved UV-barrier properties for the active packaging of green bell pepper
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Title
Optimized carboxymethyl cellulose and guanidinylated chitosan enriched with titanium oxide nanoparticles of improved UV-barrier properties for the active packaging of green bell pepper
Authors
Keywords
Edible coating optimization, Titanium oxide nanoparticles, Chitosan biguanidine hydrochloride
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 1187-1197
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.ijbiomac.2020.09.254
References
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