Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles

Preparation and characterization of edible films composed of Dioscorea opposita Thunb. mucilage and starch

(2020) Ruijiao Wang et al.   POLYMER TESTING

Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage

(2019) Natália Leite Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance

(2019) Zhenyong Cheng et al.   Journal of Functional Foods

A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings

(2019) Bakti B. Sedayu et al.   CARBOHYDRATE POLYMERS

Isolation, structure and activity of a novel water-soluble polysaccharide from Dioscorea opposita Thunb

(2019) Fei Zhi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial free-standing polysaccharide composite films inspired by the sea

(2019) A. Catarina Vale et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Out of sight, out of mind: Plastic waste exports, psychological distance and consumer plastic purchasing

(2019) Stuart J. Barnes   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Characterization of an antibacterial wound dressing from basil seed (Ocimum basilicum L.) mucilage-ZnO nanocomposite

(2019) Siriporn Tantiwatcharothai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An active packaging film based on yam starch with eugenol and its application for pork preservation

(2019) Junfeng Cheng et al.   FOOD HYDROCOLLOIDS

Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

(2019) Katarzyna Łupina et al.   FOOD HYDROCOLLOIDS

Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb

(2019) Fanyi Ma et al.   FOOD CHEMISTRY

Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties

(2018) Hamid Mohammadi et al.   CARBOHYDRATE POLYMERS

Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis

(2018) Fanyi Ma et al.   FOOD CHEMISTRY

Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions

(2018) Sara Esteghlal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Okra mucilage and corn starch bio-based film to be applied in food

(2018) Antonio Araújo et al.   POLYMER TESTING

Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers

(2018) Muhammad Mujtaba et al.   FOOD HYDROCOLLOIDS

Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb

(2017) Fanyi Ma et al.   FOOD CHEMISTRY

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

(2017) Bárbara Biduski et al.   FOOD CHEMISTRY

Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)

(2017) Qianyun Ma et al.   FOOD HYDROCOLLOIDS

Characterization of a Novel Polysaccharide-Iron(III) Complex and Its Anti-Anemia and Nonspecific Immune Regulating Activities

(2017) Yun Zhang et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Salmonella enterica serovar Typhimurium growth is inhibited by the concomitant binding of Zn(II) and a pyrrolyl-hydroxamate to ZnuA, the soluble component of the ZnuABC transporter

(2016) Andrea Ilari et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

An electrochemical biosensor for double-stranded Wnt7B gene detection based on enzymatic isothermal amplification

(2016) Junlong Li et al.   BIOSENSORS & BIOELECTRONICS

The degradation, antioxidant and antimutagenic activity of the mucilage polysaccharide from Dioscorea opposita

(2016) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Characterization of the mucilage extracted from the edible fronds of bird's nest fern (Asplenium australasicum) with enzymatic modifications

(2016) Wen-Wen Zeng et al.   FOOD HYDROCOLLOIDS

Origin of marine debris is related to disposable packs of ultra-processed food

(2016) Ryan Andrades et al.   MARINE POLLUTION BULLETIN

Abundance, size and polymer composition of marine microplastics ≥ 10 μm in the Atlantic Ocean and their modelled vertical distribution

(2015) Kristina Enders et al.   MARINE POLLUTION BULLETIN

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2013) Mohammad Jouki et al.   FOOD HYDROCOLLOIDS

Mitogen-activated protein kinase 6 controls root growth in Arabidopsis by modulating Ca2+-based Na+ flux in root cell under salt stress

(2013) Shuan Han et al.   JOURNAL OF PLANT PHYSIOLOGY

Studies on antibacterial activity of ZnO nanoparticles by ROS induced lipid peroxidation

(2012) R.K. Dutta et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

(2012) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Chemical compositions and some physical properties of the water and alkali-extracted mucilage from the young fronds of Asplenium australasicum (J. Sm.) Hook

(2011) Lih-Shiuh Lai et al.   FOOD HYDROCOLLOIDS

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

(2010) Youssef Habibi et al.   CHEMICAL REVIEWS