Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin

Biogenic synthesis of silica nanoparticles from corn cobs husks. Dependence of the productivity on the method of raw material processing

(2020) Aleksandra Pieła et al.   BIOORGANIC CHEMISTRY

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

(2020) Yun Xiong et al.   FOOD CONTROL

Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting

(2019) J.F. Mendes et al.   CARBOHYDRATE POLYMERS

Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation

(2019) T.B. Brito et al.   FOOD RESEARCH INTERNATIONAL

Reusable ternary PVA films containing bacterial cellulose fibers and ε-polylysine with improved mechanical and antibacterial properties

(2019) Fazli Wahid et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Crosslinked pectin nanofibers with well-dispersed Ag nanoparticles: Preparation and characterization

(2018) Ke Li et al.   CARBOHYDRATE POLYMERS

Effects of chitosan quaternary ammonium salt on the physicochemical properties of sodium carboxymethyl cellulose-based films

(2018) Beibei Wang et al.   CARBOHYDRATE POLYMERS

Edible films and coatings in seafood preservation: A review

(2018) Samira Dehghani et al.   FOOD CHEMISTRY

Antifungal and functional properties of starch-gellan films containing thyme ( Thymus zygis ) essential oil

(2018) Mayra Sapper et al.   FOOD CONTROL

Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste

(2018) Caio G. Otoni et al.   INDUSTRIAL CROPS AND PRODUCTS

Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

(2018) Lina F. Ballesteros et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite

(2018) Afsaneh Nouri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical modification of citrus pectin: Structural, physical and rheologial implications

(2018) Aline Francielle Fracasso et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

(2018) K.S. Silva et al.   Food Packaging and Shelf Life

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

(2017) Abdulaal Farhan et al.   FOOD HYDROCOLLOIDS

Physicochemical properties and biological activities of novel blend films using oxidized pectin/chitosan

(2017) Asma Chetouani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

(2017) Ricardo Duran Baron et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Paper-reinforced sodium alginate/carboxyl methyl cellulose-based bio-composite films

(2017) Ravindra D Kale et al.   JOURNAL OF PLASTIC FILM & SHEETING

In situ synthesis of poly(ethylene terephthalate-co-isophthalate)–SiO2 nanocomposites and their optical properties

(2017) Shuai Sun et al.   POLYMER SCIENCE SERIES B

Studies on methylcellulose/pectin/montmorillonite nanocomposite films and their application possibilities

(2016) Nayan Ranjan Saha et al.   CARBOHYDRATE POLYMERS

Structural and spectroscopic study of a pectin isolated from citrus peel by using FTIR and FT-Raman spectra and DFT calculations

(2016) Laura C. Bichara et al.   INFRARED PHYSICS & TECHNOLOGY

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

(2015) G. Pesavento et al.   FOOD CONTROL

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

(2015) Kaliana S. Eça et al.   JOURNAL OF FOOD SCIENCE

Isoflavone extraction from okara using water as extractant

(2014) Lena Jankowiak et al.   FOOD CHEMISTRY

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

(2014) Caio G. Otoni et al.   FOOD HYDROCOLLOIDS

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

(2014) C.M. Bitencourt et al.   FOOD HYDROCOLLOIDS

Polymer Nanocomposite Processing, Characterization, and Applications 2013

(2014) Gaurav Mago et al.   Journal of Nanomaterials

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

Properties of modified carboxymethyl cellulose prepared by lyophilisation

(2013) Karolína Borůvková et al.   Autex Research Journal

Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films

(2011) Qianqian Yan et al.   CARBOHYDRATE POLYMERS

Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces

(2011) María Dolores De’Nobili et al.   Food and Bioprocess Technology

Novel chitosan–pectin composite membranes with enhanced strength, hydrophilicity and controllable disintegration

(2010) Po-Hui Chen et al.   CARBOHYDRATE POLYMERS

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate

(2009) Lizhe Wang et al.   JOURNAL OF FOOD ENGINEERING

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

Antimicrobial Efficacy of Zinc Oxide Quantum Dots againstListeria monocytogenes, SalmonellaEnteritidis, andEscherichia coliO157:H7

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The antitumor and antioxidative activities of polysaccharides isolated from Isaria farinosa B05

(2006) Yan-hua Jiang et al.   MICROBIOLOGICAL RESEARCH