A review of cellulose and its derivatives in biopolymer-based for food packaging application
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Title
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Authors
Keywords
Cellulose packaging, Derivatives of cellulose, Food preservation, Natural polymers
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 532-546
Publisher
Elsevier BV
Online
2021-04-18
DOI
10.1016/j.tifs.2021.04.016
References
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