Cellulose and cellulose derivatives: Different colloidal states and food-related applications
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Title
Cellulose and cellulose derivatives: Different colloidal states and food-related applications
Authors
Keywords
Cellulose, Derivatives, Colloidal states, Food systems, Stability, Application, Functionality, Health benefits
Journal
CARBOHYDRATE POLYMERS
Volume 255, Issue -, Pages 117334
Publisher
Elsevier BV
Online
2020-11-07
DOI
10.1016/j.carbpol.2020.117334
References
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