Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Published 2020 View Full Article

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Title
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Authors
Keywords
Natural Edible Films, Food Packaging, Waste Disposal, Edible Coating, Edible Film, Lipid-Based Edible Coatings, Protein-Based Edible Films, Polysaccharides, Edible Packaging for Food Application, Fruit Purees
Journal
CARBOHYDRATE POLYMERS
Volume 238, Issue -, Pages 116178
Publisher
Elsevier BV
Online
2020-03-21
DOI
10.1016/j.carbpol.2020.116178

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