Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film

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Title
Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film
Authors
Keywords
Microencapsulation, Phenolic compounds, Thai rice grass, Maltodextrin, Carboxymethyl cellulose, Edible film
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 239-246
Publisher
Elsevier BV
Online
2017-09-14
DOI
10.1016/j.foodchem.2017.09.064

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