Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging

Published 2020 View Full Article

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Title
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
Authors
Keywords
Starch, Pea protein, Edible film, Food packaging, Lipid oxidation, Blown-film extrusion
Journal
Food Packaging and Shelf Life
Volume 24, Issue -, Pages 100480
Publisher
Elsevier BV
Online
2020-02-27
DOI
10.1016/j.fpsl.2020.100480

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