Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets

Published 2020 View Full Article

Authors

Keywords

Probiotic films, Lactobacillus, spp., Bifidobacterium bifidum, Trout fillets

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 126, Issue -, Pages 109305

Publisher

Elsevier BV

Online

2020-03-21

DOI

10.1016/j.lwt.2020.109305

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