Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology

(2019) Maryam Azarifar et al.   CARBOHYDRATE POLYMERS

Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties

(2019) Marijan Bajić et al.   CARBOHYDRATE POLYMERS

Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

(2019) Katarzyna Łupina et al.   FOOD HYDROCOLLOIDS

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

(2019) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study

(2018) Katerina Bogdanova et al.   BIOMEDICAL PAPERS-OLOMOUC

Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions

(2018) Sara Esteghlal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives

(2018) Agnieszka Bartmańska et al.   MOLECULES

Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film

(2018) Wenting Lan et al.   Coatings

Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

(2017) N.N. Nazmi et al.   Food Bioscience

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

(2016) Noushin Eghbal et al.   CARBOHYDRATE POLYMERS

Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study

(2016) Dariusz Kowalczyk et al.   FOOD HYDROCOLLOIDS

Biopolymer/candelilla wax emulsion films as carriers of ascorbic acid – A comparative study

(2016) Dariusz Kowalczyk   FOOD HYDROCOLLOIDS

Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution

(2016) Mohammad Hadian et al.   FOOD HYDROCOLLOIDS

Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material

(2016) Sara Esteghlal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gelatin/hydroxypropyl methylcellulose matrices — Polymer interactions approach for oral disintegrating films

(2016) Marcela P. Tedesco et al.   Materials Science & Engineering C-Materials for Biological Applications

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

(2015) B. Kramer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Vibrational Spectroscopy and Chemometrics for Rapid, Quantitative Analysis of Bitter Acids in Hops (Humulus lupulus)

(2014) Daniel P. Killeen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PHYSICOCHEMICAL CHARACTERIZATION OF GELATIN-CMC COMPOSITE EDIBLES FILMS FROM POLYION-COMPLEX HYDROGELS

(2014) CHETOUANI ASMA et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate

(2011) Metin Uz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

DDSolver: An Add-In Program for Modeling and Comparison of Drug Dissolution Profiles

(2010) Yong Zhang et al.   AAPS Journal

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Polymer blends for controlled release coatings

(2007) F. Siepmann et al.   JOURNAL OF CONTROLLED RELEASE