Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review

Title
Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review
Authors
Keywords
-
Journal
Membranes
Volume 12, Issue 5, Pages 442
Publisher
MDPI AG
Online
2022-04-20
DOI
10.3390/membranes12050442

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started