Food applications of bioactive marine gelatin films

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

(2021) Ali Salem et al.   Journal of Food Measurement and Characterization

Fabrication and performance evaluation of pectin–fish gelatin–resveratrol preservative films

(2021) Sheng Huang et al.   FOOD CHEMISTRY

Enzymatic and Chemical Cross-Linking of Bacterial Cellulose/Fish Collagen Composites—A Comparative Study

(2021) Agata Sommer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Edible films from chitosan-gelatin: Physical properties and food packaging application

(2021) Hongxia Wang et al.   Food Bioscience

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

(2021) Xue Zhao et al.   FOOD CHEMISTRY

A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

(2021) N.S. Said et al.   FOOD REVIEWS INTERNATIONAL

Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview

(2021) Diako Khodaei et al.   Polymers

Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films

(2021) Andrey A. Tyuftin et al.   Food Packaging and Shelf Life

Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet

(2020) Sohair M. Khojah   Journal of Aquatic Food Product Technology

Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films

(2020) Dulce Alondra Cuevas‐Acuña et al.   POLYMER INTERNATIONAL

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

(2020) Shivraj Hariram Nile et al.   Nano-Micro Letters

Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage

(2020) Hela Kchaou et al.   Coatings

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

(2020) Nasreddine Benbettaïeb et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent Advances in Bioplastics: Application and Biodegradation

(2020) Tanja Narancic et al.   Polymers

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles

(2020) Soumaya Boughriba et al.   FOOD HYDROCOLLOIDS

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

(2020) Hela Kchaou et al.   Food Packaging and Shelf Life

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

(2020) Isfari Dinika et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films

(2020) Fang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin

(2020) Krisana Nilsuwan et al.   FOOD HYDROCOLLOIDS

Fish gelatin modifications: A comprehensive review

(2019) Tao Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of bioplastic through food waste valorization

(2019) Yiu Fai Tsang et al.   ENVIRONMENT INTERNATIONAL

Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films

(2019) Laura M. Neira et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

(2019) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Fast dissolving oral films for drug delivery prepared from chitosan/pullulan electrospinning nanofibers

(2019) Ze-yu Qin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

(2019) Mourad Jridi et al.   Food Packaging and Shelf Life

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

(2019) Xue Zhao et al.   FOOD CHEMISTRY

Incorporating chitin derived glucosamine sulfate into nanofibers via coaxial electrospinning for cartilage regeneration

(2019) Wei Chen et al.   CARBOHYDRATE POLYMERS

Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

(2019) Hela Kchaou et al.   FOOD HYDROCOLLOIDS

Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace

(2019) H. Staroszczyk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray

(2019) Yihao Wang et al.   MATERIALS & DESIGN

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

(2019) Jing Liu et al.   Food Packaging and Shelf Life

Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna ( Auxis Rochei ) by-products

(2018) Mourad Jridi et al.   CARBOHYDRATE POLYMERS

Effects of active gelatin coated with henna ( L. inermis ) extract on beef meat quality during chilled storage

(2018) Mourad Jridi et al.   FOOD CONTROL

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

(2018) Hela Kchaou et al.   FOOD HYDROCOLLOIDS

Development of active fish gelatin films with anthocyanins by compression molding

(2018) Jone Uranga et al.   FOOD HYDROCOLLOIDS

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

(2018) Alejandra Bermúdez-Oria et al.   MEAT SCIENCE

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

(2018) Xinyu Sun et al.   FOOD CHEMISTRY

Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent

(2018) Ola Abdelhedi et al.   FOOD HYDROCOLLOIDS

Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material

(2018) Ayca Aydogdu et al.   CARBOHYDRATE POLYMERS

Electrospinning in water and in situ crosslinking of hyaluronic acid / cyclodextrin nanofibers: Towards wound dressing with controlled drug release

(2018) Morgane Séon-Lutz et al.   CARBOHYDRATE POLYMERS

Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds

(2018) Mourad Jridi et al.   FOOD HYDROCOLLOIDS

Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.

(2018) Imene Chentir et al.   FOOD HYDROCOLLOIDS

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

(2017) Jiulin Wu et al.   Food and Bioprocess Technology