Application of anthocyanin as a color indicator in gelatin films

Title
Application of anthocyanin as a color indicator in gelatin films
Authors
Keywords
Anthocyanin, Color indicator, Gelatin films, Intelligent packaging, pH sensitivity
Journal
Food Bioscience
Volume 36, Issue -, Pages 100603
Publisher
Elsevier BV
Online
2020-04-27
DOI
10.1016/j.fbio.2020.100603

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