Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate

Title
Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 80, Issue -, Pages 212-221
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.foodhyd.2018.01.033

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