Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

Published 2014 View Full Article

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Title
Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 580-585
Publisher
Elsevier BV
Online
2014-02-25
DOI
10.1016/j.lwt.2014.02.026

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