Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

Published 2008 View Full Article

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Title
Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 5, Pages 1334-1341
Publisher
Elsevier BV
Online
2008-10-05
DOI
10.1016/j.foodhyd.2008.09.013

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