Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

Published 2015 View Full Article

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Title
Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 248-259
Publisher
Elsevier BV
Online
2015-03-06
DOI
10.1016/j.foodhyd.2015.02.025

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