Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

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Title
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Authors
Keywords
Bioactive packaging, Bio-nanocomposite, Fish gelatin, Chitosan nanoparticles, Origanum vulgare, L. essential oil, Antimicrobial properties
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1266-1274
Publisher
Elsevier BV
Online
2015-09-04
DOI
10.1016/j.foodchem.2015.09.004

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