Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

Title
Properties of gelatin films from giant catfish skin and bovine bone: a comparative study
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 907-916
Publisher
Springer Nature
Online
2010-08-09
DOI
10.1007/s00217-010-1340-5

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