Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative

Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

(2017) Ahmadreza Abedinia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of sugars on the gelation kinetics and texture of duck feet gelatin

(2016) Yau-Hoong Kuan et al.   FOOD HYDROCOLLOIDS

Comparison of physicochemical and functional properties of duck feet and bovine gelatins

(2016) Yau-Hoong Kuan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of sugars on moisture sorption isotherm and functional properties of cold water fish gelatin films

(2015) Parham Hazaveh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

(2015) Maryam Araghi et al.   Food Science & Nutrition

Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies

(2014) Hyun-Wook Kim et al.   Korean Journal for Food Science of Animal Resources

Effect of Drying Processes on the Functional Properties of Collagen Peptides Produced from Chicken Skin

(2013) Qing-ran Zeng et al.   DRYING TECHNOLOGY

Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product

(2013) Poliana Fernandes Almeida et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of Chicken Feet Gelatin and Wheat Fiber Levels on Quality Properties of Semi-dried Chicken Jerky

(2013) Hack-Youn Kim et al.   Korean Journal for Food Science of Animal Resources

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

(2012) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

Physicochemical and sensory characteristics of burger made from duck surimi-like material

(2012) K. Ramadhan et al.   POULTRY SCIENCE

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

(2008) Fu-Yuan Cheng et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS