Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

Published 2010 View Full Article

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Title
Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 9, Pages E620-E626
Publisher
Wiley
Online
2010-11-06
DOI
10.1111/j.1750-3841.2010.01851.x
References
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