Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films

Published 2014 View Full Article

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Title
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 556-561
Publisher
Elsevier BV
Online
2014-02-15
DOI
10.1016/j.lwt.2014.02.008

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