Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
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Title
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
Authors
Keywords
Fish, By-products, Gelatin, Properties, Applications, Future potentials
Journal
Food Engineering Reviews
Volume 7, Issue 1, Pages 33-44
Publisher
Springer Nature
Online
2014-10-07
DOI
10.1007/s12393-014-9096-5
References
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