Smart edible films based on gelatin and curcumin

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Title
Smart edible films based on gelatin and curcumin
Authors
Keywords
Smart packaging, Curcumin, Protein film, pH indicators, Gelatin, Food spoilage sensor
Journal
FOOD HYDROCOLLOIDS
Volume 66, Issue -, Pages 8-15
Publisher
Elsevier BV
Online
2016-11-09
DOI
10.1016/j.foodhyd.2016.11.007

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