Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

Published 2017 View Full Article

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Title
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film
Authors
Keywords
Chicken skin gelatin, Gelatin film, Blended film, Carboxymethyl cellulose (CMC), Mechanical properties, Physical properties
Journal
Food Bioscience
Volume 19, Issue -, Pages 149-155
Publisher
Elsevier BV
Online
2017-07-06
DOI
10.1016/j.fbio.2017.07.002

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