Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 3, Pages 350-360
Publisher
Elsevier BV
Online
2013-03-20
DOI
10.1016/j.jfoodeng.2013.03.005

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.